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EXAMPLE DINING MENU
This is just one day taken from the extensive menus. Something for everyone. We especially like the fact of the great vegetarian meals and diet meals with such a plethora of selections! Click on the menu that interests you!
VEGETARIAN
Salad
Mixed Greens with Hearts of Artichoke
Romaine with Cucumber and Tomato
Spinach
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Soups
Chilled Strawberry
Onion Soup au Naturelle
Vegetable with Barley
Borscht
Chilled Vichyssoise
Pasta Fagioli
Maryland Corn Chowder
Ministrone Genovese
Lentil
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Appetizers
Vegetable Egg Roll
Ambrosia Fruit Cocktail
Sliced Tomatoes with Grilled Eggplant
Baked Mushrooms
Stuffed Tomatoes
Buffalo Mozzarella Antipasto
Fruit Cocktail with Almonds
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Entrees
Eggplant Panzerotti
Vegetarian Paella
Stir-Fried Chinese Vegetables with Tofu
Tempura-Fried Broccoli and Eggplant
Black and White Bean Chili with Wild Mushrooms
Portobello Mushroom Sandwich
Gnocchi with Coriander Pesto Sauce
Vegetarian Tart Parisienne
Wild Mushroom Turnovers
Cashew Vegetable Curry
Texas Chili Vegetables Vegetarian Pizza
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Desserts
Open Mango Tart
Fresh Strawberries in a Tulip
Fresh Seasonal Fruit Platter
Key Lime Pie
Swan Chantilly
Zuppa Inglese
Charlotte Royal Au Contreau
Cherries Jubilee
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Beverages
Freshly Brewed Regular Coffee
Freshly Brewed Decaffeinated Coffee
Tea - Herb Tea - Hot Chocolate
Milk - Soft Drinks
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SHIPSHAPE DIET
Appetizers
Crab Claws with Cocktail Sauce
Fresh Tropical Fruit Cocktail
Pineapple Gondola
Mushrooms and Artichoke Hearts
Melon Pearls au Porto
Smoked Trout
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Soups
Black Bean
Beef Broth with Tropical Vegetables
Gazpacho Andaluz
Chilled Cucumber Doria
Chilled Vichyssoise
Chilled Melon Bisque
Ginger Chicken
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Salads
Waldorf Yogurt Salad
Oak Leaf and Escarole with Asparagus Tips
Belgian Endive and Radicchio
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Entrees
Poached Alaskan King Salmon
Grilled Sea Bass with Ginger Lemon Sauce
Roast Vermont Turkey Breast
Caribbean Lobster with Citrus Sauce
Coq au Vin
Linguini Fruit de Mar
Golden Baked Lemon Sole
Broiled Swordfish Steak
Broiled Chicken Dijonnaise
Mahi Mahi Fillet Meuniere
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Beverages
Freshly Brewed Regular Coffee
Freshly Brewed Decaffeinated Coffee
Tea - Herb Tea - Hot Chocolate
Milk - Soft Drinks
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Desserts
French Apple Tart
Poached Pear in Wine
Peach Phyllo Purses
Rasberry Trifle
Ricotta Cheese Blintz with Blueberry Sauce
Baked Mango Turnover
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CAPTAIN SEALY'S KIDS GALLEY MENU
No pate for these guys! We give kids food they actually like, because we all know if a kid doesn't like it, he's not eating it. From Pizza parties to chicken nuggets right down to Mac & Cheese, kids get what kids want.
Seaside Starters (appetizers)
Fruit Juices, Fruit Dishes
Chicken Noodle Soup, Alphabet Soup
King Triton Salad
THE BEST PART (desserts)
Ice Cream, Chocolate Chip Cookies
Pudding, Jell-O, Shakes & Cakes
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GRUB (main dishes)
Captain Hook's Fish Fingers
(served w/french fries and hushpuppies)
Hot Dog!
(Served w/french fries, baked beans)
Tuna Fish Sandwich
Minute Steak
(served w/mashed potatoes and corn on the cob)
Ravioli and Meatballs
Another One Bites the Crust Pizza
Slam Dunk'em Nuggets and BBQ Sauce
Peanut Butter and Jelly Sandwich
Macaroni and Cheese
Popcorn Shrimp
(served w/onion rings, apple sauce and hushpuppies)
Grilled Cheese Sandwich
(served w/potato chips and pickle)
Hamburgers & Cheeseburgers
(served w/french fries)
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CAPTAIN'S GALA MENU
(Just one night of 7!)
A menu created by the most finicky customer on board, your Captain. Join him/her in celebrating Royal Caribbean's most popular meals and enjoy the gala celebration.
Appetizers
Cantaloupe Melon with Prosciutto
Iced Shrimp with cocktail sauce
Caviar garnished with onions, egg yolk, served with melba toast
Quiche with Jarlsberg cheese and chives
Soups
Cream of Potato and Leek
Oxtail Broth perfumed with Amontillado Sherry Chilled Curried Pumpkin Apple
Salad
Caesar Salad, romaine lettuce, anchovies, Romano cheese and herb croutonsserved with classic Caesar dressing
Pasta
Cheese Romanelli, small pasta pockets filled with cheese, light pesto cream sauce, sundried tomatoes
Cheeses
International Cheese Selections
Desserts
From our pastry shop on board, prepared daily:
Black Forest Cake
Cranberry Chiffon Pie
Cherries Jubilee
Pistachio Ice Cream
Vanilla Ice Cream
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Entrees
Poached Fillet of Holland Sole In a light white wine sauce served with seedless grapes, parsley potatoes
Grilled Scallops and Swordfish Skewer with dill butter sauce on lemon spatzle
Roast Rack of Lamb With garlic toasted bread crumbs, parsley and rosemary sauce, served with roasted chateau potatoes, cauliflower with cheese sauce
Roasted Cornish Game Hen Flavored with rosemary complemented with roasted potatoes and string beans with walnuts
Grilled Filet Mignon Troubadour 1992 Award Winning Recipe, served with a three color peppercorn sauce, flavored with Benedictine brandy, French string beans with red bell pepper and roasted potatoes
Baked Idaho Potato or Rice Pilaf
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BREAKFAST
Chilled Juices
Orange - Tomato - V-8 - Prune - Pineapple
Cranberry - Grapefruit - Apple - Pear Nectar
Fruits
Sliced Banana With Cream - Chilled Melon in Season
Orange Sections - Grapefruit Half - Stewed Prunes
Assorted Fruit Yogurt
Cold Cereals
Bran Flakes - Rice Krispies - Special K - Product 19
Frosted Flakes - Total - Raisin Bran - Corn Flakes
Cheerios - Shredded Wheat
Omelettes
Plain - Ham - Cheese - Fine Herbs
Jelly - Minced Lox and Onions
Hot Cereals
Cream of Wheat - Oatmeal
Freshly Baked on Board
Assorted Danish Pastries - Croissants - Fruit Muffins
Sweet Rolls - Toast - Doughnuts - Brioche
Bran Muffins - Bagels - English Muffins
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The Perfect Accompaniment
Broiled Bacon - Pork Link Sausages - Breakfast Ham
Grilled Turkey Sausages - Hash Brown Potatoes
Corned Beef Hash - Country Grits
Shipboard Specialties
Eggs Benedict - Banana Pancakes - Blueberry Pancakes
Buttermilk Pancakes - French Toast
Eggs to Your Order
Boiled - Basted - Scrambled
Fried - Poached - Egg Beaters
Breakfast Fish Selections
Broiled Scottish Kippers
Smoked Salmon and Cream Cheese
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LUNCH APPETIZERS
Appetizers
Apricot Nectar
Cantaloupe Pearls with Green Grapes
Chilled Smoked Salmon Wrapped with cucumber, served with a sour cream chive sauce
Crisp Puff Pastry Shell With veal dumpling and mushrooms in a wine sauce
Main Course
Fresh Vegetables Carpaccio Style Very thinly sliced green and yellow squash, carrots, radish, white turnip Red onion and mushrooms served with lettuce
Bowtie Pasta Farfalle with roasted garlic, split pea puree, and gruyere cheese Prepared by your Head Waiter
Pan-Fried Spanish Merluzza Fillet Served with toasted pine nuts, red bliss potatoes, and creamed salsify
Hot Pastrami Sandwich On a homemade rye roll, served with cole slaw and dill pickle
Grilled Lemon Garlic Chicken Breast Served with toasted orzo pasta and roasted bell pepper, Leaf spinach with pernod
Sauteed Assorted Vegetables In phyllo dough, served with a sweet parsnip, parsley sauce, grilled tomato and garden peas
Hamburger, cheeseburger or bacon burger with traditional garnish available
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Soups
Clear Vegetable Broth with Tomatoes and Triticale
Chilled Carrot Soup with Chives
Salads
Seasonal Salad With shredded zucchini. Celery, green pepper and carrots, Served with your choice of French or fat-free champagne mushroom vinaigrette.
Desserts
Black Forest Cake
Caramelized Orange Creme Brulee
Swan Chantilly
Ice Cream Selection:
Assorted Sorbet or Sherbert
Beverages
Freshly Brewed Regular Coffee
Freshly Brewed Decaffeinated Coffee
Tea - Herb Tea - Hot Chocolate
Milk - Soft Drinks
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